Fried Cabbage with Sausage

Ingredients:

1 stick butter or

margarine

1 small head of

cabbage, chopped

1 small onion,

chopped

1 pound smoked

sausage, sliced

into round pieces - you can use turkey sausage

1 (15oz) can diced

tomatoes or rotel

tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

Makes about 8 servings. Only 4g net carbs per serving.