Cajun Sausage & Cheese Stuffed Bread

1 loaf frozen bread dough, thawed, I used frozen french bread

1 pound of cooked breakfast sausage, I used the HOT variety, sautéed with the onions and bell pepper

8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 

1egg, mix the raw egg with the raw sausage before you brown it.

Melted butter

1 white onion, chopped and sautéed with the sausage

1 small bell pepper, chopped and sautéed with the sausage

Tony Chachere's cajun seasoning to taste

Add an egg wash to the top to make it shiny, mix 1 egg with 1 teaspoons of water, brush on top of bread before baking. 

Roll out bread with rolling pin, spread melted butter, cooked sausage, and cheese. Roll up and place in a bundt pan or cookie sheet. Bake @ 350F until brown about 20 minutes.